Add Italian sausage and cook until meat has heated through. I serve it with warmed tomato/marinara sauce to dip or pour over top! Bake at 400° for 30-35 minutes or until golden brown. Plus a spare hour, to give it time to rise. Your email address will not be published. However there are different variations depending on the Italian region. To make the calzone dough, in a large bowl, combine yeast and sugar in lukewarm water. Up your pizza game with our fabulous folded calzone recipes. It is a real Italian calzone because there is no tomato sauce inside of it. You can choose your favorite vegetables, meat and cheese for the filling. This post may contain affiliate links. Stovetop Calzone Pork. Preheat oven to 425°F and set aside a cooking sheet lined with parchment paper while you prepare the filling. Make ahead tips: Calzone dough can be made ahead up to 3 days and stored in a refrigerator. In Italy, calzones are the most commonly delivered type of pizza. Traditionally it’s shaped like a jelly roll, like a “pant leg”. I make the dough in the morning and refrigerate it until ready to use (it will rise in the fridge). Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza – shaped much like a turnover. Fold the dough and pinch edges to seal completely. The dough may be made in advance and refrigerated or frozen until ready to use. A calzone unveils itself slowly, bite by bite, especially if you’ve layered the fillings with several elements For those who can’t give up the pie, I offer a pizza-calzone hybrid Based on an elaborate dish I sampled … Calzone means “stuffed stocking or trouser” in Italian. Don’t roll the dough too thinly or overload the calzones with filling as the delicious filling can ooze out while baking. Fold dough over filling; pinch edges to seal. This Calzone Recipe is so easy to make and I will share with you a few secrets to perfect calzones. Freeze option: Freeze cooled unsliced calzone in a freezer container. When the dough has risen, roll it out the dough into a large rectangular shape on a lightly floured surface. When cooked, remove from the skillet and allow to cool on a plate. No one will be able to resist this classic! This Calzone Dough Recipe produces the soft dough that’s dream to work with. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. Punch down the risen dough. Once complete, remove from heat and allow to cool to room temperature. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles. It is a folded pizza that’s baked in the oven like “hot pocket”. Place on a greased baking sheet. Don’t call for takeout pizza tonight! Calzone di cipolla is a traditional stuffed focaccia made using a local variety of white onions called sponsali. In a large skillet, cook sausage pieces over medium-high heat. Roll parts out into thin circles on a lightly floured surface. To cook frozen calzone, bake at 400°F for 30 minutes or until cooked through. It can have a tablespoon or two of olive oil, as an extra ingredient, even though pizza dough is common in contemporary recipes. Sfinci Recipe (Traditional Sicilian Donuts). 1 pound mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up. This Calzone Recipe is one of my favorite weeknight recipes, along with Cuban Sandwiches, Sirloin Steak, Slow Cooker Honey Garlic Chicken, Philly Cheese Steak Sloppy Joes and Baked Chicken Fajitas. When cooked, remove from the skillet and allow to cool. is an Italian-American blog covering Italian news, culture, recipes, videos, and more! They are also two are distinct dishes. Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Grab your homemade or store-bought pizza dough. Pizza dough: When making calzones you can use the same dough you would use for pizza. The recipe originated in Naples, Italy. Line a 12 by 18-inch baking sheet with lightly oiled parchment paper. To use, place calzone on an ungreased baking sheet, cover with foil and Place dough on a floured surface. To begin with the Homemade Italian Calzones first, let's start with making the dough. Your family will fall in love with these Italian Sausage Calzones. Then transfer the dough to a large cutting board sprinkled with flour. I did this using my hands and a rolling pin. The most common fillings are Tomato and Mozzarella, but Spinach, Mushrooms, Baby Corn, and Ham are often used, especially outside Italy. These loaded, easy, cheesy calzones are easier to make than you think thanks to Pillsbury™ pizza crust. Fold the dough over the filling and pinch the edges to seal the calzone. If the yeast is active and good, it will bubble and froth. Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto. Preheat the oven to 180 C / Gas 4. When dough is ready, punch it down and separate it into 2 equal parts. On low speed, mix until all of the flour is moistened. Preheat oven to 500° and grease two large baking sheets with cooking spray. Tell me where can I find yourrecipe for pizza dough. This homemade calzone recipe is so delicious – and impresses everyone, too. How to Make a Calzone. Bake until golden brown, 20-25 minutes. They are small versions of the Calzone or closed Pizza, but produced with a softer Dough. Required fields are marked *. This is my pizza dough recipe that I use to make calzones which the kids love. Fold the dough and pinch edges to seal completely. You can make your own marinara sauce from scratch: In a medium skillet over medium-high heat, add a tablespoon of olive oil and stir in the garlic and diced onions. Stir frequently. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles. Unlike traditional Neapolitan-style pizza, which requires a fork and knife to eat, this type of pizza was invented as a portable snack enjoyed while walking around town.In fact, the Italian translation of calzone is “pant leg.”. Cut 1 inch strips all the way down each of the long sides of the dough, from the edge of the filling to the outer edge of the dough to weave with. All rights reserved. Crumble the sausage as you stir and cook until no longer pink. Add crushed tomatoes, salt & pepper and sugar. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. Preheat oven. A calzone is made from a circular piece of dough and the fillings are placed in the center. Please do not post or republish without permission. Note: You can use store-bought refrigerated pizza dough to substitute. Add marinara sauce, vegetables and pepperoni. Once firm, you can transfer them to a freezer friendly bag and freeze for up to 3 months. Fillings! This site uses Akismet to reduce spam. TRADITIONAL ITALIAN RECIPE: Panzerotti originated in central and southern Italy, especially in Apulia. Calzones commonly contain ingredients including tomatoes, mozzarella, salami, parmesan, and ricotta. Spoon the meat, cheese and vegetable mixture on one side of each rectangle. This is because their shape helps with heat retention, so they are delivered hot and ready to eat! These cheesy Calzones make perfect weeknight dinner. While Calzones are stuffed with cheese, meat and vegetables in pockets or turnover, in Stromboli, the ingredients are rolled into the dough and then baked. Calzones are similar to Stromboli as they both are Italian dishes with similar ingredients. Italian calzone recipe ingredients Divide into four portions. There is also a simple version that’s shaped like a turnover. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. Your email address will not be published. A calzone is typically an oven-baked, folded pizza, of Neapolitan cuisine. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. Add pepperoni and vegetables. Cook for 15–20 minutes, or until the dough is crisp and browned. In a large skillet, cook sausage pieces over medium-high heat. Divide into 4 pieces. Roll each into a 6-in. Please read the disclosure policy. If you want to republish this recipe, please link back to this post. You can fill them with lots of different meats, cheeses and vegetables but we like this combo of cheese, mushrooms and pepperoni. Add the warm water and mix gently. Store-bought dough can also be used. Everyone loves pizza but we sometimes forget about it’s amazing cousin, the Calzone. Images and text on this website are copyright protected. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. The recipe originated in Naples, Italy. To prevent the dough from rising too much and causing it to burst in the oven, you can prick the dough before it goes into the oven. Combine Italian sausage, a five cheese blend, pasta sauce and more for a dreamy, cheesy combination. You can use store-bought refrigerated pizza dough to substitute. Simmer for about 30 minutes. Divide pizza dough into 4 pieces. . 1 Pizza Dough recipe, recipe follows. Spread pesto over 1/2 of the dough. Divide it into 6 equal portions. Lightly oil a large bowl place dough in the centre and then cover the bowl with cling film and set a side to rise for 2 to 3 hours, until doubled in size. Calzone is an Italian word that refers to a folded pizza. On a lightly floured surface, divide dough into four portions. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown. Crumble the sausage as you stir and cook until no longer pink. What kind of sausage should I use in this recipe? The dough is traditionally a bread dough, which is made with flour, yeast, salt, and water. Turn your kitchen into a classic pizzeria tonight with this Italian Sausage Calzone recipe. 4 cloves garlic, … Serve with warm pizza sauce on the side, if you like. Recipe Tips Any flour with a raising agent can be used, such as self-raising flour or strong flour with dried yeast. Add the flour and salt. Fill each circle with 1/2 of the cheese/meat filling and fold over, … Mix to combine. Calzones can differ, depending on their filling. Roll it out into a 9-inch round on a lightly floured surface. Check your local pizza places (or Italian market) for fresh homemade dough and store some extra in the freezer. This homemade Calzone is a delicious Italian favorite!Pizza dough is filled with cheese, meats, and vegetables and baked until golden. In a large bowl, sprinkle the yeast along with the sugar. The dough of a calzone is made from flour, yeast, olive oil, water and salt. The shell is a classic bread dough, while the stuffing consists of onions, pitted olives – green or black – grated cheese, raisins and anchovies. On medium speed, knead the dough for 5 minutes. It not only makes the crust shiny with the nice golden brown color, but also helps to glue the dough together. Calzone means “stuffed stocking or trouser” in Italian. Make as a pizza dough too! Your family and friends will absolutely love it! Let stand for 10-15 minutes before slicing. Roll out the dough one at a time on a floured surface into a 6-8 inch circle. Sprinkle on parmesan cheese. Read the disclosure policy here. © 2020 Hardcore Italians. Wait a few seconds until the yeast dissolves. Here is how to make it from scratch: In a large bowl, combine yeast and sugar in room temperature water. * Percent Daily Values are based on a 2000 calorie diet. Then add wine or broth, and cook until the mixture reduced by half. Flour, for dusting. Roll out to form a 12 inch circle. However there are different variations depending on the Italian region. Serves 4. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. Calzone dough that is perfect every time is easy to prepare and is ready in about 15 minutes. Today we watch Laura Vitale show us how to make her delicious prosciutto and ricotta calzone recipe in the video below! Calzone originates in the Naples region of Italy. Fold dough over filling; pinch seams to seal. A calzone is an Italian oven baked sandwich that resembles a folded pizza. The Best Italian Meat Calzone Recipes on Yummly | Calzone, Stovetop Calzone, Calzone. Cover with a warm, moist towel and rest the dough for 30 minutes in a warm place (like inside your microwave). 15 minutes of prep sets you up for maximum homemade flavor that tastes like it took hours. Then transfer the dough to a large cutting board sprinkled with flour. For example, calzones in Sicily contain onions whereas calzones in Apulia contain tomatoes and mozzarella. This is an easy Italian calzone recipe with pizza dough, I promise. Knead the dough for about 5 minutes or until elastic. And knead for 2 to 3 minutes on a floured surface. Allow it to come to room temperature before using and knead a few times to warm it up. Traditonal Italian calzones don't have tomato pizza sauce inside them. For example, calzones in Sicily contain onions whereas calzones in Apulia contain tomatoes and mozzarella. These cheesy Calzones make perfect weeknight dinner.