Shake off excess marinade from chicken thighs and add chicken thighs, skin side down, to pan. Such a perfect weeknight meal! Cover pan with a tight fitting lid and place in oven. ... over pasta & rice, or on its own with vegetables. I’m pretty sure the boil in a bag rice is precooked, so in this recipe I think it would turn out pretty mushy. I had to pull myself away from the pan. Refrigerate 15 minutes up to overnight. I loved this! Once the onions are mostly melted add in the lemon zest and garlic cloves. Required fields are marked *. Delicious flavor and not too difficult to make. I added lemon juice when I served the dish, it was good! Who doesn't love free stuff? The perfect and quick baked chicken … MIne did too, but the spices and other ingredients are probably the reason for that. Add chicken thighs and turn/massage to coat. THANK YOU for this recipe!!! Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … Place the marinated chicken … I did use brown rice… I don’t know if that makes a difference. Oven Roasted Greek Chicken Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! With flavors inspired by the mediterranean: Lemon, herbs, and spices. Thanks. I made a couple slight variations with what I had on hand: Used bone-in skinless chicken thighs (still was awesome!) Those were mainly a garnish for the photos, but if you wanted to add them, I’d sear them before the chicken, then add them at the end step 5 . Uncover, return to oven and bake an additional 10-15 minutes, until liquid is removed, rice is tender, and chicken is cooked through. Gawd. Made this recipe with no deviations. My husband didn’t like it but will make it for myself and freeze it when I want to have again. Put the chicken back in the pan, add about 1- 1/2 cup tomato sauce mixed with 1/2 cup water (the chicken should be covered-almost). Pour in chicken stock, raise temperature to MED-HIGH and bring to a simmer. Without further testing, I can’t say for certain, as sometimes the ratio of liquid to grain can be different from grain to grain. Chicken breasts won't need as long to cook, and this ensures that they won't dry out too much. We loved it and they did too! The best part of the recipe, the slightly crispy but still fluffy and creamy turmeric rice. Thanks for the quick reply and delicious recipe! I made it for my neighbors in need, but also made it for us. Your email address will not be published. Similar chicken dishes are made in many Mediterreanean regions, with different spicing and other ingredients. You can use less tomato, but I like my chicken … But I also love the oven dish with potatoes, oregano and (as I was taught) onions or another member of the alium family. Thanks for sharing this recipe! The leftovers get better and better! Arrange them in a single layer and place the dish in the oven. You could cut the chicken breasts off the bone for a very similar cook time to the recipe. Find me on Pinterest for more great recipes! Any advice would be appreciated! I will try to make the rice a little more fluffy the next time I make this by doing the following- rinsing rice thoroughly to remove starches and decrease chicken stock by 1/2 cup. I definitely want to make it again… the flavor is so good! BAKE AND SERVE. This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. Add the chicken thighs skin side up on the rice. Place the chicken in a zip-top … Add the olive oil to your cast iron skillet and heat on medium-high. Instructions Preheat oven to 375 degrees for rice. Can this recipe be made entirely on top of the stove? They have a similar cook time…. The flavor was fantastic. You’re a chef!” Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon wedges. My family and I were dying over the savory, mouthwatering awesomeness! Tips for Oven Baked Greek Chicken Thighs. Let’s talk about why I love this greek chicken version so much. This baked Greek chicken goes great with a side of couscous, rice, or crusty bread. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! cooked according to directions, only my chicken and rice were finished after the 35 minutes in the oven, without needing an additional 10-15. also i would have marinated the chicken overnight if i had realized that was suggested, but three hours seemed to work pretty well. Reduce heat to MED and add onion to pan. Bring to the boil and sprinkle rice between chicken. and substituted the chicken stock with chicken broth (and omitted the additional salt). Will definitely make it again. Greek Chicken and Rice Casserole: As you know, this one was the inspiration for my newest Italian version! Just tried this and it was fantastic. Read my disclosure policy. Delicious meal. The garlic and lemon was a perfect balance. The chicken cooks on top of the rice, which means all the delicious juices go right down into the rice. THANK YOU <3, Love this I have made several times for the marinade I used Simply Lemon vinaigrette by. Bake covered with foil for 45-50 minutes. The entire family (and our the extra teenager over) really loved this. I’d been craving the dish and meant to pull out my rice cooker but I had literally no idea where my husband put it away (that drives me nuts by the way). Very easy and delicious. Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. I subbed out thighs for breast and didn’t have a oven safe skillet so I just transfered to a oven safe dish after cooking in a pan. ), One Pot Greek Mediterranean Chicken and Rice, One Pot Roasted Rosemary Chicken with Fall Vegetables. Roasted garlic! Will definitely be making it again! It’s a personal decision, but I typically stick with a vegetable, since you already have the protein and rice covered in the recipe itself. Once the onions are mostly melted add in the lemon zest and garlic cloves. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice… I’ve already shared the recipe with friends and family! Cover with lid or foil, and bake 35 minutes. This is an amazing recipe and has become a standard in our house! Thanks for sharing the recipe! I added shredded zucchini which I had sprinkled with salt and used paper towels to extract the moisture. I’m confused, it sounds like the chicken and rice finish baking in the oven but you never gave an oven temperature. And make the rice on the stovetop? Want to try this in my Instant Pot and also with brown rice. I did not have time to marinate the chicken overnight, but will do that next time. Will definitely make again. Served with a Greek salad on the side and made for a fantastic Sunday dinner! Add 2 garlic cloves cut in half, a teaspoon of paprika, the cinnamon stick and salt and pepper to taste. Give your chicken time to marinade. the rice was so flavorful that it has changed the way I make rice going forward. So a quick series of adjustments and dinner was on the table in no time. Hi Amanda, I just finished making this greek lemon chcken recipe. I just did everything in a big enameled pan on the stovetop. I also will try it on top of stove on simmer with tight cover in stead of oven. This easy Greek lemon chicken and rice is made completely in one pan, and you won’t believe how incredible flavorful it is! This Chicken in Greek Yogurt Marinade is light, healthy and simple to make. I added kalamata olives, roasted red peppers, fresh thyme and goat cheese. I would say to use your best judgement and make sure the chicken is cooked to 165 F degrees (internal temperature) to be safe. It’s going to have plenty of broth and time in the oven to cook through. Made it for dinner last night. 1 1/2 tbsp olive oil, separated ▢ Absolutely LOVED it. Baked Chicken Brown Rice Vegetable Casserole, Spanish Olives Chicken and Rice (One Pan! LOL, had to have my grandson move it in and out of the oven. Cover with lid or foil, and bake 35 minutes. 1 small onion, finely diced ▢ Uncover, return to oven and bake an additional 10-15 minutes, until liquid is … Such a pretty meal – love all the flavor packed into single dish! I’ve tried making lemon chicken before and I really like it but the rest of the fam has said, “eh– I like other things better”. Not sure why. from me, hubby, and our two little ones . When the rice is almost ready, add the chicken back in on top of the rice and put the lid on to warm up, and finish cooking the rice. We marinaded the chicken (2) days because we forgot about it. Tools Used in the making of this One Pot Greek Chicken and Rice Recipe: Your email address will not be published. Wondering how to adjust for that. Here are some great options! Bake covered with foil for 45-50 minutes. My family will devour it! Hi Krisi I haven’t tested this, so I can’t say for absolute certain, but I think adding the chicken thighs to the dish about 10 minutes into the covered baking time and continuing as directed should work. Definitely will make again, super easy and delicious! Definitely one of the most delicious dinner recipes I’ve ever made! Cook for 30 seconds while stirring. But no more!! Marinated chicken is the best! I would seriously eat it for dinner again today. Stir together and cook 1 minute. Sign up for daily recipes and receive a Free E-Cookbook! I do have some other versions planned (I promise! I have bone in, skin on chicken breasts. My picky wife loved the rice (she is Chinese), so it is a winner all around. Made this for dinner tonight, it was delicious!!!!! Bake for 20 minutes or until liquid has evaporated and chicken is cooked through. Hi Shama, I specifically wrote and tested this recipe for white rice, so I can’t say for certain. Add in the uncooked rice and cook for a minute. I need to double the recipe. Can I sauté the breasts and finish them separately, w/o the rice, in the oven, roasting them a bit for last few minutes? Thank you! I made this with Chicken breasts as directed and it came out amazing. Your recipe looked different than the ones I’d tried previously which had fewer spices. This recipe was soooooo good! So … Preheat oven for 450 F. Place chicken on a lined baking tray and bake for 20-25 minutes, until chicken is no longer pink inside and the internal temperature reaches 165 F in the thickest part of … Season your chicken to taste with Kosher salt and black pepper. If I substitute with boneless chicken breast, how much meat do I use? Hi Jaymie Unfortunately brown rice has a much longer cook time than the rice in the recipe, which is most likely why it’s not getting done in time. When you’re ready to bake, transfer the chicken pieces to your greased baking dish. This One Pot Greek Chicken and Rice dish was the product of a mix of two recipes I love. Instead of using the oven, put the lid on and cook on medium low heat until the liquid is absorbed (generally about 12 – 15 minutes). Add the chicken broth and Greek seaosning to the pot and stir to combine. This post may contain affiliate links. Dishes. The rice was perfectly cooked and crispy on the edges, so no issue there! This was delicious! Your best bet would be to copy the ingredients into your favorite online nutritional calculator. Share it to your friends and family! Really good flavor, but the rice came out very soupy, despite following directions. After 25 minutes I added the chicken breast on top and continued cooking it for another 25 minutes. 1 cup Most one-pot-rice this and that recipe starts off on the stove then is finished in the oven. Add salmon cubes, toss and set aside. How to make Greek chicken (print-friendly recipe with exact measurements below) Heat oven and season the chicken. One Pot Italian Chicken and Rice with tomato wedges, garlic, parmesan and basil. I used brown rice & added 1/2 cup more broth. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I didn’t change the liquid volumes at all to accommodate the basmati, I made it exactly as written otherwise. Roasted chicken thighs are quickly marinated in a few ingredients and baked with Kalamata olives, tomatoes and Feta cheese until crispy on the outside and tender and juicy on the inside. Cook for 30 seconds while stirring. Thanks. Would you recommend I use your directions for the boneless chicken breasts? Cook 3-4 minutes, until softened and slightly charred. Just be sure you brown them first, for several minutes per side, as written in the recipe , I made this dish lastnight for the family and it was devoured! Then I shared it to death. In a large resealable plastic bag, add all marinade ingredients (except chicken), and massage to combine. Did not garnish with zest or lemon slices. In a 9 inch baking pan place this rice mixture, making sure to spread it evenly. (Be sure to scrape up all of the browned up bits- those are the very best parts!) I put a small container of the left-overs in the freezer for a lunch later and I have to think it will freeze well. Great recipe and so delicious but I felt I had to keep it in so much longer than it said and the rice still came out kind of chewy. The rice was very creamy & done just right. Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy. Easy clean-up + tasty dinner = success! And all in, I fed 5 people for less than $7… and it was SO GOOD. Mer. This is not an authentic Greek dish (as far as I know!) It is going to infuse flavor into your chicken, but only if you give it enough time. Made this for dinner tonight partnered with a Parmesan roasted asparagus. I will be making this again! Serve with additional lemons on the side in case people want more lemon flavor. Cover with foil and let it bake for 10 minutes. Preheat the oven to 350 degrees F. Arrange a rack right in the middle. This Greek Lemon Oven Roasted Chicken is very easy to make and incredibly flavorful. Came out great and it cut out a step . Since I thawed the chicken in the marinade, it all got prepped and made so quickly!! Making it again tonight for our Sunday family dinner. Such a wonderful weeknight meal! Heat the oil in a large sauce pan over medium heat. Pour over chicken, cover and marinate for 30 minutes. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Yes, you add it UNcooked, and it cooks while in the oven. ... delicious easy keto oven baked chicken wings with a rich garlic parmesan flavor and tons of lemon! I don’t get it, you’re cooking the rice for one minute, then what? Honestly super easy and easy clean up. So I figured I would make a hybrid of the recipe with my Baked Chicken Brown Rice Vegetable Casserole, kind of like my Spanish Olives Chicken and Rice (One Pan!). Secondly, , I didn’t finish this in the oven. Does it just simmer on the stovetop for 35 minutes or does it bake inside the oven? Thank you for sharing!!!! pinterest link facebook link twitter link instagram link rss link. This looks delish! The rice became crusty around the edges and caramelized perfectly. I make Spanish Rice with chicken that way……………………enjoyed. Oh, and I left it covered on the stove on low instead of moving it to the oven. Preparation time: 30 minute (s) Once simmering, nestle chicken thighs on top of the rice mixture. The rice cooks for one minute to help prevent it from sticking and getting gluey in the oven. I also do keto, and this easily adapt with riced cauliflower, just use half the liquid! I’ve not tested this recipe other than as written, and typically bone in chicken breasts will take longer to cook, which means the rice portion may be overcooked. Add in the onions and start to cook for 3-4 minutes. Mainly so I could be lazy and not feel like I had to add a veggie side…♀️ I have 3 kiddos under 7 and they all ate it up. Required fields are marked *. One pan meals are the best!! Thank you so much for sharing this recipe. Hi Laura, oh my gosh, I can’t believe I forgot that part!!! Congrats on the paternity leave and happy Thanksgiving! Your email address will not be published. Use a shallow dish or Ziploc bag to marinate the chicken, not the same dish you’ll be baking it in. Not sure what I did wrong but my white rice turned totally brown, completely different than the pics, and was ready much quicker. This marinade is made up of amazing Greek inspired herbs and spice, lemon, olive oil, etc. My husband made this last week and it was to die for? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add the chicken, skin side down and cook until browned, 4-5 minutes. I added a tablespoon of preserved lemons to the rice when I added the chicken stock and it was so good. I didn’t have any white rice on hand (I know, right?) Remove to plate and wipe skillet lightly with a paper towel to remove any blackened bits, reserving chicken grease in pan. THIS WAS SO GOOD!!! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! No other changes. Thanks so much. I too did the whole thing on stovetop and at the end added a squeeze of lemon juice on top just before adding the chopped parsley. Baked Greek Chicken Thighs with tons of fresh lemon and oregano flavor for a keto Greek chicken dinner the whole family will love! I like to serve this one-pan greek lemon-garlic chicken rice with crumbled feta, kalamata olives and chopped parsley. Cook 4-5 minutes per side. I don’t have a large ovenproof fry pan. All images and text © for Dinner, then Dessert. Once simmering, nestle chicken thighs on top of the rice mixture. Wtf dude. I marinated the chicken for about 3 hours. This was so amazingly delicious!!!!!! 1 cup dry long-grain white rice (NOT minute or quick cooking varieties) And a juicy, tender result,Continue Reading Just wish cast iron skillets weren’t soooooo heavy! It was delicious. KILLER and simple. My family loved it! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Push the chicken to the side (or onto a plate). Still, everything was really delicious. I believe that gourmet meals should be something we can ALL enjoy. Flavors were good though. Like this recipe? Paired with a brown herb and garlic rice it works perfectly as a weeknight meal, or make ahead lunches for the work … To make using boneless skinless chicken breasts, add chicken to the pan 15 minutes into the covered baking time, then continue as directed. Add in the uncooked rice and cook for a minute. Pour in chicken stock, raise temperature to MED-HIGH and bring to a simmer. But I have boneless skinless thighs. The only things I did differently is I used bone in breasts since I had no chicken thighs. From a reader, Bryce, who made the recipe with boneless chicken breasts: Just FYI for anyone in the future who was wondering if you could make this with boneless Chicken Breast–You absolutely can and it is deeeelicious! The chicken was moist and amazing. So I took a break. The broccoli was soft but not mushy. I’d probably add some lemon juice to the marinade to give it a slightly more lemony flavor. 3. but it is made using classic Greek ingredients. Once hot, add the rice, onion, and garlic and cook, stirring often, until the rice is lightly golden at the tips and the onions have softened. Add rice, oregano, salt and pepper. My husband said it tasted like the best Rice-a-roni ever (not sure why that is a compliment but it was high praise from him). i made this and my husband loved it! I love how easy this is to make! only marinated for about 20 minutes and it was still good. Will definitely be making this again! I cook dinner from scratch almost every night because I love to (and we are broke). One Pot Greek Chicken and Rice with roasted lemon halves is a quick weeknight meal with garlic, lemon, and super flavorful seasoned rice pilaf. When do you add the sliced lemon, while its baking, or after its finished? It’s like cooking the rice in a super concentrated chicken stock full of spices! Read my disclosure and copyright policy. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. would love to try this! Between the two blogs and two kids, I feel like all I ever do is wash dishes! There really aren’t any surprise or secret ingredients to make it so good, it’s more about HOW it’s cooked. My rice (Basmati) cooked faster than I anticipated, so I’ll adjust either the type of rice or cooking time when I make this dish again. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (don’t want to inadvertently pass along incorrect information). dry long-grain white rice (NOT minute or quick cooking varieties). How to make Mediterranean Chicken: First, you'll need a good Mediterranean Chicken marinade! After 10 minutes remove the foil and bake for another 35 minutes until rice is done. Use your best judgement, and if you try it, I’d love to know how it worked! You dont boil it before and cook it? Thanks for this recipe ! It will be perfect for when I have very little in the house and didn’t plan ahead for dinner. If you are thinking ahead you can even marinate the chicken in a garlic, lemon and oregano marinade the night before to add even more flavour! Thanks so much for sharing! One Pot Greek Chicken and Rice is a quick weeknight meal with garlic, lemon, and super flavorful seasoned rice pilaf. I made this exactly as described only with boneless skinless thighs, and I had some broccoli so I nestled some of the stalks in around the chicken and rice. Like others commented, the rice was very creamy, which my fiancé enjoyed. Thanks for another great recipe that had my (very picky) 5 year old clean his plate without hesitation and declare: “Mommy! Ughhhhh… are they the bane of your existence, or is it just me? Made this for dinner tonight. I used a bottle of Caesar salad dressing (creamy or vinaigrette will work), but you can also substitute with Greek salad dressing, Italian dressing, or your favorite homemade vinaigrette. I tasted it and it is wonderful. Quality chicken (free range, organic, real farmyard) chicken would make a great difference. Thanks for a great, simple meal. Can I use a stone casserole dish and do it all in the oven? Used all the garlic in the marinade and then was supposed to have it for the fry pan? Er. I followed the pan searing directions for the chicken but after removing them, I set them aside until 25 minutes into cooking the rice portion in the oven. To cook the rice, just follow the recipe directions up to the point just before putting it in the oven. Quick Oven-Baked Greek Chicken Tin Foil Dinner - FITNESS HQ The beauty of this is that it is all made in one pot / pan.