Place each calzone on the prepared pan then bake for 10-12 minutes or until they turn golden brown. Calzones can be made in advance or frozen for an easy freezer meal. Cover with a tea towel and let thaw and rise for 2 to 3 hours. A Calzone is like a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. We can thank the Italian’s for the culinary masterpiece of Calzones! Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Preheat the oven to 400 degrees F. This topping is so delicious and flavorful! Brush the top of each calzone with some melted butter, then sprinkle on Italian seasoning and grated parmesan cheese.