These faster cooking times mean more energy efficiency. In modern days, however, convection fans made their way into almost all ranges, stoves, and wall ovens with the exception of sub $999 price point. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. This extra energy can be reckoned either in terms of temperature or cooking time. Pros: Convection oven vs conventional oven cooking times are different. How much extra energy? This is especially good when cooking vegetables! The debate between convection vs conventional ovens used to be very heated. When you are roasting huge chunks of meat, reducing the convection cooking temperature by 25ºF is recommended. Knowing how to adjust the convection temperatures and cooking time, adds fun to the entire process of cooking with convection ovens. For example, if a conventional oven recipe calls for the bread to be baked at 325°F for 1 hour, then in a convection oven you should cook it at 300°F for 1 hour. We do not claim to be experts, nor should our reviews be treated as fact. Foods cooked in a convection oven cook about 25% - 30% faster than a conventional oven as the hot air is forced around the food. But in general, convection means: A fan and exhaust system kick on. In other words, professional cooks set forth food cooking time based on the standard conventional oven cooking temperatures. Convection ovens have fans that keep the air in the oven constantly moving around the food, which cooks foods around 25 to 30 per cent quicker than a conventional oven. Instead, most detail the cooking time and temperatures for a traditional oven, which means that if you plan to cook the food in a convection oven, you'll need to reduce either the time, temperature or both in order to convert the recipe. As for recipes set at 30 to 60 minutes, check the food cooking state 10 minutes earlier. Top 10 Must-Have Small Appliances For Your Kitchen. All you need is to know how to adjust your convection oven to meet the ascribed traditional cooking guidelines. Convection ovens circulate the heated air throughout the oven to surround the food on all sides and can result in up to 25% faster cooking times than a thermal bake over. Theory: Forced convection eliminates the hot spots and cool spots that occur in conventional ovens, especially crowded ones. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. (Sept. 20, 2011) http://www.bhg.com/recipes/how-to/cooking-basics/convection-ovens-converting-recipes/, Crab Quiche. While we try and do our best to ensure information is accurate, we are not responsible for your buying decisions. Chart: Reducing Temperature By 25 Degrees Fahrenheit and Time By 25%, Cooking Temperatures in Degrees Fahrenheit​. That simply means that covering the dishes as they cook can affect the cooking time. In this case, if the cooking time was set at 30 minutes and the cooking temperature at 375 degrees Fahrenheit, you have to set your convection oven cooking time at 22.5 minutes and the temperature at 375 degrees Fahrenheit. (Sept. 25, 2011) http://www.foodnetwork.com/recipes/paulas-ny-cheesecake-recipe/index.html, Perfect Baked Potato Recipe. Reduce cooking temperature by 25 degrees F (about 15 degrees C). Your conventional oven uses a single heating element, usually located on the top or the bottom of the oven. It’s the trickiest and most demanding way to implement, though. As an Amazon Associate, I earn from qualifying purchases. Convection Oven Cooking Time Chart. Benefits of Using Convection Ovens. As stated earlier, most recipes use standard cooking time and temperatures as set in traditional ovens. This tends to be the most successful method for most ovens. Since convection ovens are smarter and more efficient, experts recommend you adjust the cooking temperature to 25 degrees Fahrenheit lower. The functionality, efficiency, and reliability of each brand and model of oven you will come across will differ. That's because of the quick, even heating. In the case of the conventional oven, the heat is generated from an element if it’s electric or a flame, which is typically located at the bottom of the oven, if it’s gas. Cooking times. Oven Conversion Chart. Due to the heat distribution from the convection fans, the cooking time is shortened when using a convection oven. Convection ovens cook food faster than conventional ovens. Some ovens today even offer convection conversion completely eliminating any guesswork! Is a Toaster Oven Faster Than a Conventional Oven? Don’t Use a Convection Oven For These Things! To cook in a convection oven, follow this easy formula: reduce the temperature by 25 degrees or reduce the cooking time by 25%. Proper food position will allow even cooking and minimize issues with some food sections not cooking. Everyday Cook. Since the fans circulate the hot air and blow the air directly on the food, they create a more even cooking experience than conventional ovens. Epicurious. As discussed earlier convection is the key principle of working of an oven. Since convection ovens are smarter and more efficient, experts recommend you adjust the cooking temperature to 25 degrees Fahrenheit lower. If you've switched out your conventional oven for a convection one, you're probably already aware of the benefits: Faster, more even cooking, better all-over browning, juicier results, and, often times, more nutritional value in your cooked foods.. Convection ovens are pretty much like regular ovens except for one feature: a built-in fan that circulates the hot air in the oven. (Sept. 20, 2011) http://www.finecooking.com/articles/convection-ovens.aspx, Paula's NY Cheesecake Recipe. WebMD. That doesn’t mean you should be worried though as all ovens are mostly classified as convection, microwave or conventional. Pro cooks advice you check the food only once. We are not and cannot be held responsible for the actions or products sold by our affiliate merchants. If your food has to cook well and evenly, you have to position the racks and the dish properly. Gourmet Sleuth. Method 2: Reduce the Time Only For roasting meats, the rule of thumb for convection oven cooking is to reduce the time by 25%, but keep the temperature the same. Despite the slight drying effect of the fan-driven air, convection-roasted poultry is usually juicier than conventionally roasted birds. There are few specific convection oven recipes out there. (Sept. 25, 2011) http://www.everydaycook.com/recipebox/meat/bakedham.htm, Classic Meatloaf. (Sept. 25, 2011) http://www.epicurious.com/recipes/food/views/Crab-Quiche-230461, General Convection Oven Recipe Conversion Guidelines. Conventional Ovens. Pay attention to these guidelines for keeping food under watch while cooking in a convection oven. Method 2: Reduce Cooking Time Only. Setting your convection oven to such time and temperature limits is completely wrong. Food Network. Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. Free to download and print. Fine Cooking. Copyright 2017 - 2020 by dehydratorlab.com. In general you’ll find that toaster ovens and conventional ovens cook at nearly the same time and temperature. Here are a few mistakes that you need to avoid when using a convection oven: Assuming the settings of a convection oven is the biggest mistake anyone can ever make. Setting cooking temperatures and times for conventional and convection ovens is simply about being vigilant and doing your calculations right. What's Cooking America. Reduce both temperature and time by less than 25 percent. A conventional oven only has two heating elements: the top and bottom of the oven box, which provide radiant heat to cook the food. Prices mentioned on DehydratorLab.com are subject to change without notice. But in general, convection means: A fan and exhaust system kick on. When Should Convection Cooking Be Used Rather Than Conventional Cooking. However, they aren’t as popular as conventional ovens. Therefore, conventional oven temperatures are the standard guidelines for creating different recipes. Convection vs Conventional Cooking: What to Expect? Never Assume The Settings Are Accurate, 2. Approximately 340 degrees F for approximately 11 minutes (or some other minor adjustment in each element), Baked Ham. This is the most efficient and reliable regular oven to convection oven conversion technique. Convection ovens have a fan inside that forces and circulates hot air, resulting in cooking times about 25 percent faster than conventional ovens. There are 3 ways in which you can adjust your recipe cooking temperatures and time to cook in a convection oven. You can still prepare mouthwatering and delicious meals using a convection oven. If preparing recipes that require cooking for less than 30 minutes, you have to check the food 5 minutes before the cooking time is over. Not setting the temperatures and time properly can result in overcooked or undercooked food. The standard cooking time and temperature in many recipes today are essentially made for cooking in conventional ovens. While every oven is going to be a little different, you're basically looking at three ways to turn a conventional-oven recipe into a convection-oven recipe: Reduce cooking temperature by 25 degrees F (about 15 degrees C). They get things done faster, more efficiently, evenly, and way better. This simply means that you should set your convection oven cooking time at 35 minutes and cooking temperature at 350 degrees Fahrenheit. Wrongly setting the time and food can make your food cook badly. There is an exception, though. (Sept. 20, 2011) http://www.gourmetsleuth.com/Articles/Cooking-Tips--Techniques-642/convection-cooking-adjustments.aspx, Holidays 2010: Holiday Guides and Tips. These factors, combined with the fact that convection ovens can head faster than conventional counterparts, can result in faster cook times and lower energy bills. Professional cooks use technical mechanisms and calculations to set the cooking temperatures and times for different recipes. Conventional ovens also have a simplicity factor going for them. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once. Pros: While you can use both types of ovens for cooking anything, a conventional oven is better for baking than a convection oven because the even heat of a convection oven may cause baked goods to rise and cook too quickly. Chart: Reducing Cooking Temperature and Time By 12.5%. It applies to both conventional and convection ovens. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. Tips for using a convection oven include allowing at least 2 inches in between items for ideal circulation. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking … When you use a convection oven, the fans pull moisture out of the food. Whole Foods Market. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking … All reviews on DehydratorLab.com represent opinions only. That simply means the time and temperature guidelines are intended for convection ovens. In this convection type, airflow comes from several oven ceiling vents. Tests: We baked peanut butter cookies on baking sheets on the upper‑middle and lower‑middle racks with the convection setting and repeated this test with two sheets of sugar cookies. Convection ovens allow for even, fast cooking because the temperature stays more consistent, while conventional ovens can have pockets of warmer air, or, conversely, cold spots. A 300-325°F temperature is perfect for producing a delicious bird that maintains a moist exterior while also reaching an ideal interior temperature of 165°F . It will allow the meat chunks to cook evenly, faster, and taste better. You can play around with even the most intricate of convection oven settings but only if you learn and master the cooking guidelines. The Landscape of Convection Ovens. We have mentioned above that both ovens are using air circulation process so that you can get tasty meal afterward. Simply Recipes. "Better Cooking Through Convection." Pros: While you can use both types of ovens for cooking anything, a conventional oven is better for baking than a convection oven because the even heat of a convection oven may cause baked goods to rise and cook too quickly. Overcrowding decreases function: While a convection oven can cook multiple dishes, too many can block the fan and limit circulation, leading to longer cooking times. Any food should reach the inner safe temperature as set by the basic centers for Disease Control and Prevention Guidelines before it is served. In this convection type, airflow comes from several oven ceiling vents. Not all recipes are intended to be prepared in a conventional oven. Recipes and Tips. If you are to bake some cakes and it happens the cooking time and temperature are set at 40 minutes and 400 degrees Fahrenheit respectively, you ought to adjust the cooking time and temperature to about 12.5% lower. Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat. You consent to our cookies if you continue to use our website. If you’re cooking with a convection oven, check the recipe to see if you need to adjust the time/temperature. Setting your convection oven to such time and temperature limits is completely wrong. For example, if a conventional oven recipe calls for the bread to be baked at 325°F for 1 hour, then in a convection oven you should cook it at 300°F for 1 hour. Convection cooking is the superior cooking method, but will a smaller toaster oven be faster or hotter than a full-sized conventional oven? Both sets of cookies looked identical, indicating even baking. However, things have chan… Convection is a scientific term that stands for the movement of hotter and less dense air upwards, while colder and denser air moves downwards. Always keep in mind that not setting the cooking time and temperature as recommended will always result in badly cooked food. In modern days, however, convection fans made their way into almost all ranges, stoves, and wall ovens with the exception of sub $999 price point. By using a fan to move around the hot air, a convection oven generally has an even temperature inside the oven box, which ensures i… The hot air forced around and within the food being cooked in a convection oven is extremely hot. When it comes to a convection oven, you should have in mind that it can be gas-powered and electric oven, which depends on the type of installations you feature i… In fact, most people use a convection oven in the exact same way that they have been using a conventional oven for years, before learning the value that a convection oven can bring to their kitchens! Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. (Sept. 25, 2011) http://www.foodnetwork.com/recipes/alton-brown/cocoa-brownies-recipe/index.html, Convection Ovens: Converting Recipes. There are few specific convection oven recipes out there. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Despite the slight drying effect of the fan-driven air, convection-roasted poultry is usually juicier than conventionally roasted birds. Instead, most detail the cooking time and temperatures for a traditional oven, which means that if you plan to cook the food in a convection oven, you'll need to reduce either the time, temperature or both in order to convert the recipe. It’s normal for people to want to check the cooking state of their food regularly. So let’s say for instance the chunks of meat should be cooked for 30 minutes at 300 degrees Fahrenheit in a traditional oven, you need to set your convection oven at 275 degrees Fahrenheit and cook for 30 minutes. Plus, convection cooking is known for reduced cooking time and improved energy efficiency. This makes convection ovens helpful for a variety of cooking needs, such as cooking meat or baking on a time crunch. Prev NEXT . For foods that need more than an hour of cooking time, you have to lower the time by 25 degrees Fahrenheit, though. Convection ovens cook food faster than conventional ovens. All recipe cooking temperatures and time are accurately calculated so if you set your oven accurately, your food will cook evenly and properly. To convert a conventional recipe's cooking time for a convection oven, simply reduce it by 25 per cent. Using a convection oven yields more efficient cooking. Although convection ovens are usually used in restaurants or other commercial situations, there are some models available for home use. The debate between convection vs conventional ovens used to be very heated. It is essential to understand the differences between these two types of oven so that you can determine which one is the best for your particular requirements. Or does it cook … A convection oven isn’t like your kid’s first doll. Bake for a slightly shorter period of time and a reduced temperature. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Method 2: Reduce Cooking Time Only. The standard cooking time and temperature in many recipes today are essentially made for cooking in conventional ovens. Please read our full disclaimer page for more information. Convection ovens produce around 25 to 30 percent more energy, depending on the fan's power. And if your food cooks for more than hour, you have to check it 15 minutes before the timer sets off. Radiant heat from only two elements results in hot and cool spots in the oven. No matter how accustomed you are to your convection oven, you should never assume the settings when preparing a recipe. Every oven is uniquely and innovatively designed. You should never attempt to serve foods before checking them with a food thermometer to be sure they have attained the recommended temperature. So, check whether your oven has this functionality to avoid lowering the cooking temperatures further. While most recipes are written for conventional ovens, some recipes provide recommended times and temperatures for convection cooking … It heats food super hard and that’s why food cooked in a convection oven doesn’t require preheating. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Better Homes & Gardens. According to Wikipedia, convection ovens distribute heat evenly around the food, removing the blanket of cooler air that surrounds food when it is first placed in an oven and allowing food to cook more evenly in less time and at a lower temperature than in a conventional oven. Conventional ovens also have a simplicity factor going for them. (Sept. 25, 2011) http://simplyrecipes.com/recipes/classic_meatloaf/, Cocoa Brownies. Lower The Cooking Temperature By 25 Degrees, 3. It’s technical, mechanical, and demanding. Convection oven cooking is all about setting the time and temperature correctly. The Landscape of Convection Ovens. When you want to cook lighter foods like small meat steaks, vegetables, and fish, you have to lower the cooking time by 25% but maintain the temperature. Wrongly setting or using a convection oven exposes the oven and the user to serious problems. Food Network. This does depend on your exact model though. We have broken down the differences between convection and conventional ovens to help you take your cooking and baking to the next level. They also cook the food faster. Convection Ovens vs. Convection ovens are the smarter and more powerful brothers to conventional ovens. Some recipes have updated time and temperature details. Both circulate the heat in the oven around the food. Both circulate the heat in the oven around the food. Check The Food Shortly Before The Set Time Is Oven, Mistakes To Avoid When Cooking With A Convection Oven, 1. Lower The Cooking Time And Temperature, 1. (Sept. 25, 2011) http://whatscookingamerica.net/Q-A/PotatoBaking.htm, Roasted Vegetables. Regular Oven To Convection Oven Conversion, 1. Convection Oven Pros and Cons. Experts advise that if you are to cover certain dishes, be sure use regular cooking time and temperatures. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Convection ovens differ from conventional ovens in both temperature settings and cook times, and must be adjusted accordingly. In other words, does a convection oven cook hotter than a conventional oven? Step 1: Convert Recipes For Convection Ovens. The heat tends to be more even and drier, and the cooking time is about 25 percent faster. Utilize a food thermometer (see it on Amazon) to check the temperature of all cooked foods before you serve. It can result in hot and cold spots within the oven. That's because of the quick, even heating. The fan inside a convection oven makes it stand apart from a standard conventional oven. The oven doors should be fully closed to avoid heat discharge which can make food not to cook properly. Convection ovens are mostly perfect for crisping and browning foods. If the temperature and time are intended for conventional ovens, never forget to adjust them. For many, it still remains an impossible technique that doesn’t always work. To cook in a convection oven, follow this easy formula: reduce the temperature by 25 degrees or reduce the cooking time by 25%. Make sure you read and understand the cooking guidelines in any recipe to avoid ruining your dishes. 1. (Sept. 25, 2011) http://www.wholefoodsmarket.com/holidays/guides/turkey.php, Middleton, Susie. You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and 165 F for stuffing. While we do try our best to keep  the prices updated, we cannot guarantee the accuracy of any price. Some ovens today even offer convection conversion completely eliminating any guesswork! (Sept. 25, 2011) http://www.webmd.com/food-recipes/features/roasted-vegetables-recipes-tips, 5 Must-Have Accessories for Your Bowl Mixer, Percell Murray: Recipes for Convection Cooking, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application.