It gels so bad it's like Jello it won't spoon to dish out easily at all and the texture is not pleasing. Just utterly delicious. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon … Pour 1/4 to 1/3 cup coconut milk over each portion and stir to mix. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. I used pearl tapioca not quick cooking and just soaked it longer and cooked it longer. Add comma separated list of ingredients to include in recipe. Let soak for 15 to 20 minutes or until the granules expand slightly. Although I LOVE warm tapioca I did not like this warm at all. Stirring constantly, bring mixture to a boil over medium heat; stir in vanilla. Very disappointing. It can be found in the baking aisle of most supermarkets. Note to all. this recipe would be better without the egg in it..I could taste the egg in my pudding..which was..ugh..but otherwise it would be a great dessert! We won't keep the leftovers on this dish due to what happens when you refrigerate it. Stir occasionally, adding a little more water if necessary to prevent tapioca from bubbling and "spitting.". Keep stirring over low heat for another … I love tapioca and coconut but had never tried them together! This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. By using The Spruce Eats, you accept our, Easy Tapioca Pudding, Asian-Style! It is a root vegetable, not a grain, which is why it's gluten-free. Make your favorite takeout recipes at home with our cookbook! Don't double the batch for leftovers. I'm not sure what it would take to make it better. Serve either warm or chilled. This is a great recipe. The Spruce Eats uses cookies to provide you with a great user experience. It was perfect and I will make this again! It is nutritious enough that many Southeast Asians lived on it during World War II when food was scarce. Not only is it delicious and good for you, but it is also vegan and gluten-free. This pudding should be on the runny side and you will have to stir it well to distribute the tapioca. Not wise....I refrigerated the leftover portion from a double and well that didn't go over well trying to get it out of the bowl the next day. Also I did not have 2 cans of coconut milk so I filled the can with milk and used that. Tapioca comes from the cassava plant. The consistency right from the start is like wallpaper paste! i will made one without the egg next time! It is a root vegetable, not a grain, which is why it's gluten-free. Transfer mixture to a … OH...MY...GOSH!! This recipe was so simple and so yummy. this link is to an external site that may or may not meet accessibility guidelines. This means you can enjoy your dessert guilt-free. I will definitely be making this again! Warm and creamy with just the right amount of sweetness. Stir in the sugar until dissolved. Information is not currently available for this nutrient. This is a fabulous recipe! :(, Congrats! Let it sit at least 10 minutes. You also can use pearl tapioca, which is often available at Asian grocery stores. So I came across this recipe and to my delight...this was. Not only is it delicious and good for you, but it is also vegan and gluten-free. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. I'll make this again. If you happen to buy the larger pearls, they will take longer to cook and may require more water. Avoid "minute tapioca" which is basically tapioca starch (powder). I had bought some coconut milk for something..but couldn't remeber what for. I followed the recipe exactly. To test a can, shake it. If you can hear liquid sloshing around, it will work. Allrecipes is part of the Meredith Food Group. Add slices of fresh mango or any tropical fresh fruit, if desired. Reduce the heat to medium-low and simmer for 10 to 15 minutes. I have always loved tapioca pudding and coconut, so this dish is perfect for me! I did replace the sugar with a sub and it still worked out well. (Vegan + Gluten/Lactose Free), Easy Tapioca Pudding Recipe (Vegan and Gluten-Free), Instant Tapioca Substitute for Pie Filling and Cobblers, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). Avoid over-soaking or the tapioca will not be able to hold its shape. We like to use condensad milk instead of sugar. In a medium bowl, cover tapioca with 1 cup water. Absolutely amazing! For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts. Info. I used the small lime green coloured tapioca pearls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the recipe. I followed the recipe including the egg (which didn't appear to help or hinder). How delightful. I thought the coconut milk would be a nice alternative to dairy and add flavor but I couldn't detect ANY coconut flavor whatsoever. This made me happy happy as we at it hot. When buying tapioca, look for the "seed" type of tapioca. Use runny coconut milk for this dish. Reduce heat to medium-low, and simmer for 5 minutes. It was thick enough without it. and always in the top of it grated fresh coconut or no sugar add dry coconut. For a hot instant pudding this is it all the way. The residual heat inside the tapioca will finish turning all of the seeds soft and translucent. When the tapioca turns soft and a little gooey, turn off the heat and place the lid on tight. Really good! Add a little syrup to each portion (about 1 tablespoon or to taste). Get it free when you sign up for our newsletter. Tapioca comes from the cassava plant. 1/2 cup/4 ounces tapioca (seed or Asian pearl tapioca), 1 (13.5 ounces) can coconut milk (or "lite" coconut milk), Garnish: table syrup (or maple syrup to serve). Reserve a few slices of bananas and add the rest to the pot. It was awesome! 297 calories; protein 2.8g 6% DV; carbohydrates 26.6g 9% DV; fat 21.5g 33% DV; cholesterol 23.3mg 8% DV; sodium 94.3mg 4% DV. To serve, scoop about 1/4 cup or more of the cold tapioca per person and place in serving glasses or bowls. Most people won't think twice about serving basic cornbread when is on the table. One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. I really enjoyed this recipe and so did the rest of my family I made the addition of some toasted coconut cinnamon and nutmeg. I made this without the egg - simply because by that point it seemed thick enough that it didn't really need it - and stirred in chopped mango. You saved Coconut Tapioca Pudding to your. Beat the egg in a bowl until smooth. Bring to a boil over high heat. How inviting. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. The last time I ever made tapioca it had been more then 5 or 6 years. Will make this one again for sure. I loved it! Tapioca Pudding is a Brazilian traditional dessert. Beat the egg in a bowl until smooth. It was at least palatable at room temperature. Tapioca contains folate (one of the important B vitamins) and small amounts of healthy fatty acids. Remove the lid and allow the tapioca to cool on the stovetop. In a pot with a lid, combine tapioca, salt, and the remaining 2 cups water. Your daily values may be higher or lower depending on your calorie needs. Each person can add more according to their preferred sweetness. Percent Daily Values are based on a 2,000 calorie diet. For a pudding to make and eat when cold....not so much. For an even lighter dessert, use "lite" coconut milk. Thanx for sharing!! I only had one tin of coconut milk but added water to make up the quantity of 'coconut milk' to 2 tins. But only 1 batch and not 2. I changed the original recipe by not adding the egg. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Looks more like oatmeal than pudding. Add comma separated list of ingredients to exclude from recipe. In response to this recipe becoming grainy when refrigerated I stored this in the fridge for two days and had no issue with it changing texture. Eating it cold the next day. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cover it again and refrigerate until it's cold; it will thicken and gel together. Amount is based on available nutrient data.