Slice wonton wrappers into triangles (Cut in half diagonally) then fry a few at a time in the hot oil. When you have enough wonton skins to fill a baking sheet, arrange them in a single layer on a prepared baking sheet. Crispy baked wontons recipe. They were asking if you’d rather have a battery with extra life or extra power and ended up by saying, “Because both is better than not both.” And I thought that just describes my Wonton Chips Baked or Fried served with my Creamy Crab Rangoon Dip. This crab rangoon dip is so loaded with flavor but it ‘s so simple and easy to make. But somehow the name “cut up egg roll chips” doesn’t have the same oomph as “Wonton Chips,” now does it? Add your email to follow all my fabulously frugal food adventures! Pingback: Top 20 Favorite Party Dip Recipes (Part 1) - Style Motivation That's right, those same wonton wrappers you can use to make wontons and dumplings. Baking the wontons is an alternative to frying them. Spray a rimmed baking sheet with cooking spray (i.e., Pam), and arrange the wonton wrappers on the sheet, making sure they don’t touch. Like this awesome recipe for wonton chips – new invention – Thanks for sharing this at Fiesta Friday. Preheat oven to 375 degrees. Asian Recipes. Prep: Pre heat the oven and line baking sheets with parchment. Baked version. She pairs the raw fish with a citrusy and spicy homemade ponzu sauce and serves it all with easy baked wonton chips. Baked Wonton Chips. Prep. Make: Lay the cut wonton wrappers on the baking sheets, brush both sides with oil and sprinkle with salt. I almost always have both wonton wrappers and egg roll wrappers in my freezer. Cut the wonton wrappers. Fried Wonton. Please read my disclosure policy. Remove to a rack to cool. Bake for 8 to 10 minutes, or until golden and crisp. . While I always enjoy cooking with our toaster oven, I’m most grateful for it during the summer. Baked Wonton Chips with Corn Salsa: Seasoned wonton wrappers baked and served with a side of corn salsa. They don’t puff up as much as the fried version, but they still taste great and are a little healthier since there’s less oil. Just 4 ingredients and so easy to make in your toaster oven! Cut won ton wrappers in half diagonally, making triangles. Things needed for crispy baked wonton chips Wonton . For the wonton chips: Preheat oven to 400ºF. garlic, wontons, cilantro, sugar, chili oil, … Once they have cooled completely, transfer them to an airtight container and they will keep well at room temperature for up to a week. Place the wonton wrappers on two large greased baking sheets. 3. MAKE IT SHINE! It’s pretty straight forward. 6. Get one of our Crispy baked wontons recipe and prepare delicious and healthy treat for … Set aside 1 tablespoon of the … I just got one and these might be great made that way. SmartPoints® value per serving. cut each wrapper diagonally in halfplace on lightly greased cookie sheet. These perfectly crunchy wonton chips are so quick and easy to make, you are going to love them! Print Recipe Pin Recipe. Spicy Chili Oil Wontons Ahead of Thyme. . Cheesy Hot Crab Dip. Wonton wrappers are used in Asian cooking to make dishes like crab rangoon, wontons, egg rolls, and many other dishes. ADD YOUR PHOTO. UNITS: US. 3. Generously brush each wonton wrapper with the olive oil mixture. Make sure they have room and flip after 30 seconds on one side. Step 1 Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. Keyword: baked chips … 0 from 0 votes. When I bought, I determined that the Egg Roll Wrappers were a better deal (and made a better-sized chip.). Pingback: 45 Dope Dip Recipes For Your Day Party | Chief Health. Repeat procedure with remaining wonton skins. When baking, watch carefully as oven temperature and timing can vary. I use wonton wrappers, the ones used for dumplings and Dim Sum. Both are usually much less at an Asian grocer if you have one in your area. As far as carbs go, these wonton chips are 12 grams vs 17 grams. THANKS RECIPE. Sprinkle with salt, pepper, and garlic powder. Using a paring knife, cut each wonton wrapper into two triangles. Preheat oven to 400. Change the seasonings for different flavors! Total Time 12 mins. Cut the wontons in half diagonally and spray them with olive or avocado oil. Generously brush each wonton wrapper with the olive oil mixture. Bake until golden brown around the edges, about 7 to 9 minutes. Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Lightly sprinkle the top-side of the wrappers with flaked sea salt. I gave you instructions for both methods, below. Bake at 400° for 5 minutes or until lightly browned and crisp. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. 1 ⁄ 2. cup chopped red bell pepper. Recipe by GingerlyJ. Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Be sure to upload an image below & tag. Lightly season one side with salt. These chips are perfect by them self, but, as with all chips, they are even better when served up with your favorite dips. Heat the peanut oil in a skillet till hot...when you sprinkle water in the oil it should sizzle. These Crispy Baked Shrimp Wontons that taste fried … I’ll have to look for them when I go grocery shopping again. Baked garlic-herb wonton crisps. Be the first to review this recipe. Explore. The oven chips were very flat and the color and texture were a bit uneven. Arrange triangles in a single layer on baking sheets. Be sure to scroll down to get the full recipe! Mix your olive oil, basil, and garlic in a small bowl. Of course, after you try your first one you will wish you had made the entire package of Wontons! Baked Wonton Chips are so easy to make and are perfect to serve with Asian dips and entrees. Instead of fried wontons, I found a simple recipe on EatingWell.com for baked wonton chips. Serve: Drizzle with sweet and sour sauce and serve with wonton chips. Slice the stacked wonton wrappers on a diagonal. Bake 8 minutes or until cups are crispy and golden brown. 1 ⁄ 2. cup green onion. 1 . Bake: Bake the chips for 5 minutes before rotating the baking sheets and cooking for another 5 to 10 minutes. Olive oil is the oil used in this recipe. Let’s cook! Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. (Although you can’t beat the flavor and crunch of frying them. I often have a pack of wonton wrappers in the back of my cupboard – if you’re the same, this is a great way to utilize them! When the chips are golden remove from the oven and place on a wire rack to allow them to crisp even more. Easy Recipes anyone can make, that everyone will love! Bake for about 5 … I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have… Fat content is much lower as well- .4 grams of fat for the wonton chips vs 7 grams in the tortilla chips. If you are looking for a quick and easy snack, these wonton chips are for you! I do like the fried variety but will probably never make them myself because I don’t fry things. It’s comfort food, it’s crowd food, it’s the perfect appetizer to enjoy with friends! cup diced cucumber. Place one baking sheet in the middle of each rack and cook 5 minutes. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. I always prefer to cut in stacks of several skins using a pizza cutter. Chinese vegetables add flavor to this easy fried wonton recipe for …